Tuesday, September 9, 2008

my super yummy beefy veggie soup

i made a big batch of this and have been eating it all week. it's so easy that i thought i'd share since we're entering "soup season". nothin' like a hot mug of soup to warm your autumn soul.

~1 lb organic free range ground beef
~1 onion, diced
~EVOO (extra virgin olive oil)
~2 cloves crushed garlic
~container of TJ's beef broth (the kind in the carton)
~a cup of diced potatoes
~a cup of precooked brown rice
~a packet of TJ's frozen organic veggies (peas, carrots, green beans, corn...)
~a large can of TJ's whole stewed tomatoes w/ basil, undrained
~couple splashes of worchestershire (i have no idea how to spell that)
~couple splashes of soy sauce
~salt and pepper to taste

brown up your meat w/ the onion, EVOO, garlic...drain fat.
add meat and all other ingredients to the crock pot, breaking up the tomatoes and simmer all day long.
add more beef broth as needed.
simple and delish!

2 comments:

Scott and Sara said...

Sounds yummy! We're coming out of soup season, but I'll have to try it out. Might make some cornbread to go with it...can't go wrong with soup and cornbread!

Jennifer said...

Thanks for that. I'm currently in the process of eating all the batches of frozen homemade soup I have so I can clear out room to start making new batches. This will have to be one of the first ones.