we do have family coming in town this week, so the menu is a bit extra.
but anyway...
here we go...
tonite: my parents are in town and treated us to a seafood supper...yum! i had grilled grouper.
sun: ham and cheese paninis for timmy, tuna salad wrap for me at work.
mon: tim works late...i'll make a little pot of black beans and rice for me...maybe some homemade guacamole too.
tues: pork and cilantro sausage (hormone free!), homemade mac and cheese, collard greens, cornbread
wed: homemade pizza, salad (i have the BEST recipe for homemade pizza crust...ask me!)
thurs: broiled fish of the day (i get whatever is fresh and on sale at harrys farmers market), my friend denise's orzo w/ zucchini, prairie rolls
fri: grilled turkey burgers w/ fixins on whole wheat buns, sweet potato fries, pickle spears
sat: timmy's awesome ribs on the grill, garlic mashed potatoes, green beans
Alaska on my mind
11 years ago
3 comments:
YUM it all sounds good! How do you make your sweet potato fries? I tried once but they weren't really crisp.
yeah it's hard to get them super crispy. i slice them very thin, toss them in some melted coconut oil and a little kosher salt, then roast them in a super hot oven (like 450) for about 20 mins or so?
a cool trick is to put them on some crumpled up tin foil on top of a cookie sheet. they cook more evenly that way. ;)
Okay, I'll have to give it another go!
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