TONITE: grilled korean bulgogi beef, jasmine rice, sauteed mix of broccoli, carrots and snow peas
SUN: leftovers (i work)
MON: homemade pizzas: one veggie, one meat, salad (we never had this last week)
TUES: chicken cacciatore over brown rice, salad
WED: leftovers (tim works)
THURS: red snapper piccata, orzo with zucchini (didn't have this last week either), corn
FRI: fried chicken, potatoes au gratin, green beans
Alaska on my mind
12 years ago
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