well, timmy is working a long one, so it's just me and the kids tonite.
i decided that i needed to start cleaning out all the leftovers in my fridge and pantry, so here is what i came up with...
we had some leftover (tim-grilled) ribs in the freezer that i needed to use up.
so i tossed some root veggies (baby potatoes, baby carrots, onion) into the bottom of my trusty crockpot. added a few shakes of s&p, some garlic powder, a few oz of veggie broth. i topped the veggies with the thawed ribs and it's cooking away on low.
smells yummy!!
i'm also going to make some braised greens since we got a ton of them in our CSA box this week. i'll sautee them up with some crushed garlic, onion, s&p, dash of hot sauce and some EVOO.
speaking of my CSA box, i'm going to start a weekly post of what i got and what i plan to do with it. should be fun.
i'll do this weeks post maybe later tonite...if i get around to it. ;)
what's on your plate tonite??
Alaska on my mind
12 years ago
5 comments:
Mr Taco was what was on our plate sister.
I was on my own tonight with my kids as well. On my plate? The french fries from the boys meals from Burger King (they ate dinner at the mall), and a grilled cheese (the cheese from Farmer Chad and chevre goat cheese w/ honey) with turkey. Topped the night off with three scoops of chocolate overload ice cream. I love Fridays.
By the way...when you did your braised greens, was it those greens that we couldn't figure out or was it the bok choy?
if you need more recipes or if you want to take a look at the collection of tips I have you can visit www.cookingandgrillinoutdoors.com
jen, i used both and it turned out amazing!
those two heads made just enough for two servings.
i put EVOO in the skillet, added thinly sliced sweet onion for a bit, then crushed garlic and the greens (both heads, thinly sliced...i tossed the stems) when they were slightly wilted i added maybe a fourth cup of veggie broth, s&p, a few dashes of hot sauce and let it simmer until most of the broth was gone.
i still have no idea what the greens were, but it was yummo.
i'll be eating it again tomorrow for lunch.
kel. my goodness.
when you GO TO MR TACO, TELL ME!!!
have you not learned that yet???
goodness gracious.
;)
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